It's amazing to apperceive about altered kinds of teas accessible and able above the world. One should apperceive the accomplish and processes circuitous in their preparation. It adeptness be accessible that there are affairs to see the similarities and differences a allotment of them. While interacting with my accompany from Kashmir, I learnt to adapt the a lot of accustomed tea of the arena alleged THE NOON CHAI.
While researching added on varieties of tea, I came above accession affectionate of tea from Afghanistan. It is alleged the AFGHANI QAYMAQ CHAI. It is a archetypal blooming tea able and relished by Afghanis above the world. They in fact like to blot it in the morning hours of the day. Already I empiric the alertness of it by a acquaintance of abundance (introduced via FACEBOOK), I was afraid to apperceive assertive things.
In this article, I would like to acquaint the similarities and differences amid the Kashmiri Noon Chai and Afghani Qaymaq Chai. Afterwards any added delays, I would like to advertise the similarities amid them:
1. The tea is able from the GREEN TEA LEAVES accessible in the corresponding countries.
2. Baking Soda or baking crumb is acclimated in the alertness of the tea.
3. The alertness time captivated is actual connected in both cases.
4. It is the brewing of the tea leaves forth with the baking soda or crumb which authenticates the corresponding tea flavor, blush and taste.
5. There is the 18-carat PINK COLOR empiric in both of them.
6. It is the preferences of the alone whether they would like to blot the tea with milk or afterwards the accession of the milk.
7. The tea is usually captivated with the archetypal bakery articles in both the countries.
Apart from the similarities amid the two, one adeptness beam the arresting differences amid them. These differences are abundant in the afterward manner:
a) In Kashmiri Noon Chai, there is no accession of sugar. Alone alkali is acclimated in the tea. On the added hand, there is accession of the amoroso and no alkali is added for the burning in the Afghani Qaymaq Chai.
b) In Kashmir, the ice cubes are never added while brewing the tea leaves. The spoons or ladles are acclimated for the aeration. Admitting in Afghanistan, the ice cubes are frequently acclimated for able aeration and to attain the archetypal blush of the tea.
c) No cardamom crumb is acclimated for added acidity in the tea in Kashmir. On the added hand, in Afghanistan, cardamom crumb is acclimated to enhance the acidity of the tea.
d) In the Kashmiri alertness of the tea, there is no accession of blah starch with the milk. Aboriginal of all, the tea leaves are brewed for a actual connected time and milk is added as a final blow of it. Contrary to this, in the Afghani tea preparation, there is accession of blah starch to accord the added coat or flash to the tea and it is the alone best to add added abundance of milk to the brewed tea decoction.
e) The accumulation of the chrism is accustomed and not removed by the Kashmiri folks. It is larboard as it is in the tea to get the archetypal aftertaste of it. In the Afghani Qaymaq Chai, The qaymaq or chrism accumulated on the top of the milk is removed on approved base while brewing the milk and added at the top of the tea afore confined it.
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